COCKTAIL RECIPES
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MOJITO
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| 12 |
Mint leaves with stems |
| tsp |
Sugar |
| 2 oz |
Citrus rum |
| 2 oz |
Fresh citrus juice
(lemon/lime) |
| 2 oz |
Soda water |
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| In a collins glass, place mint and a teaspoon of sugar. Crush the mint using a muddler. Add rum and citrus. Mix again with muddler. Finish with soda water followed by crushed ice! (Note: Our mojito glasses are available for purchase and have the recipe on the glass. We also have mojito kits!! Sorry not available for shipping) |
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HEMINGWAY COCKTAIL
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| 2 oz |
Citrus rum |
| 1/2 oz |
Marischino liquor
(sour cherry) |
| 1 oz |
Fresh citrus juice (lemon/lime) |
| 1 tsp |
Sugar |
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| Add ingredients to cocktail shaker and ice. Shake well. Strain into sugar rimmed martini glass. (Note: Ernest Hemingway preferred fresh grapefruit juice!) |
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HAVANA SUNRISE
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| 1/2 oz |
Grenadine |
| 3 oz |
Fresh squeezed grapefruit juice |
| 2 oz |
Dark rum |
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| In a tall glass, pour grenadine in the bottom. Then, fill with ice. Slowly add grapefruit juice and finish with rum. This cocktail should appear layered, but should be stirred before drinking... |
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FLORIDITA COCKTAIL
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| 2 oz |
Citrus rum |
| 1/2 oz |
Marischino liquor |
| 1 oz |
Fresh citrus juice (lemon/lime) |
| 1 tsp |
Sugar |
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| Add all ingredients to blender, including ice. Blend well and serve in martini glass. (Note: This is the same cocktail as the "Hemingway" but it is frozen!) |
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MULATTA
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| 1.5 oz |
Dark rum |
| 1/2 oz |
Crème de Cacao |
| 2 oz |
Cream |
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| In a bucket glass, add rum and crème de cacao. Fill with ice. Finish with Cream. |
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CUBAN SIDECAR
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| 1.5 oz |
Aged Brugal rum |
| 1 oz |
Triple Sec |
| 1 oz |
Fresh citrus juice
(lemon/lime) |
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all ingredients in cocktail shaker. Chill thoroughly and strain over
cubed ice in sugar-rimmed rocks glass. |
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SANTIAG"O" COOLER
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| 1 oz |
Bacardi "O" - orange infused rum |
| 2 oz |
Fresh squeezed orange juice |
| 2 oz |
Pineapple juice |
| 1 oz |
Dark rum |
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| Fill a tall glass with ice. Layer the liquids, lightest in color on the bottom, dark rum on top. Remember to stir the Santiag"O" and the Havana Sunrise before drinking... |
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EL PRESIDENTE COCKTAIL
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| 2 oz |
Bacardi
Limon rum |
| 1/2 oz |
Sweet
Vermouth |
| 1/2 oz |
Dry
Vermouth |
| 2
shakes |
Bitters |
| 1/2
oz |
Fresh citrus juice (lemon/lime) |
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| Add ingredients to cocktail shaker and ice. Shake well. Strain into
martini glass and add an orange zest! |
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La Bodeguita del Medio
is a registered trademark. |
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